03
Drinks

Experimental
Chemistry

Einebaersmall
15 edited Pixlr

Herbacious and fresh

Langt inni granskauen

Ingredients
  • 4cl Granskauen Gin
  • 2.5cl Lemon Juice
  • 2cl Sugar Snap Pea Syrup
  • 1cl Elderflower Liqueur (St. germain)
  • 2 dashes wormwood bitters/absinthe
Steps
  • Mix all ingredients into a rocks glass
  • Garnish with a cucumber slice and fresh grated nutmeg
14 edited Pixlr

The Classic

Negroni

Ingredients
  • 2cl Granskauen Gin
  • 2cl Sweet Vermouth
  • 2cl Campari
Steps
  • Stir all ingredients over ice
  • Strain
  • Garnish with orange peel
3 edited Pixlr

Light and Fruity

Clover Club

Ingredients
  • 4cl Granskauen Gin
  • 2cl Raspberry Syrup
  • 2cl Lemon Juice
  • 1cl Dry Vermouth (Dolin Vermouth de Chambéry Dry)
  • 1 Egg White
Steps
  • Add all ingredients except for egg white together in shaker with ice and shake until chilled
  • Remove ice and add egg white to shaker, shake again
  • Pour into a chilled glass and garnish with fresh raspberries
6 edited Pixlr

Sweet and Citrusy

Gimlet

Ingredients
  • 4cl Granskauen Gin
  • 2cl Lime Cordial (Homemade)
  • 1cl Dry Vermouth (Dolin Vermouth de Chambéry Dry)
Steps
  • Shake all ingredients together with ice
  • Strain into a chilled cocktail glass and garnish with a dried lime wheel
1 edited Pixlr

Refreshing

Gin and Tonic

Ingredients
  • 4cl Granskauen Gin
  • 10cl Tonic Water
Steps
  • Add ingredients into a glass with ice and stir to combine.
  • There are plenty of types of tonic out there to try out, one for everyone
  • We love to garnish with things like herbs, berries, flowers, or a bit of lime. But experiment with your own favourites.
4 edited Pixlr

Recipe

Bramble

Ingredients
  • 4cl Granskauen Gin
  • 2cl Lemon Juice
  • 1cl Creme de Mure
Steps
  • Mix Gin and Lemon Juice in a glass with crushed ice and stir to chill
  • Fill up with crushed ice to the top
  • Gently pour Creme de Mure over the back of the spoon so it flows down over the ice
  • Garnish with lemon peel and a blackberry